I like it spicy! Gotta love the rooster sauce from Huy Fong Foods! (I love it so much, that it was my Halloween costume a couple of years ago.) I made these deviled eggs recently for a get together at my friend Jessica's house for football Sunday. They are so simple with a few ingredients and the sriracha does all the work on the flavor.
INGREDIENTS
• 6 large eggs
• 1/4 cup mayonnaise
• 3 teaspoon sriracha
• garlic powder to taste (optional)
• black sesame seeds or black caviar for garnish (optional)
DIRECTIONS
- In a medium saucepan, cover eggs with water. Bring to a boil; remove from heat. Cover and let stand 10 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove the yolks and transfer to a bowl. Mash with a fork. Mix in mayonnaise, sriracha and garlic powder into yolk mixture.
- Spoon or pipe the yolk mixture into whites. Garnish with black sesame seeds or black caviar. Chill and serve.
Notes: Next time, I will top the eggs with the caviar after the eggs are chilled or before serving. I found that the liquid from the caviar bled a bit into the egg yolk mixture before it set (or maybe I was a bit heavy handed on the caviar!).
Halloween 2014 - Me and my mini rooster sauce